Menu

Here are the meals that you can consult every week.
We have a day-to-day concern to provide our students with the most nutritious solutions.

Menu from 19 to 24 August 2019

Monday
Soup Sopa de espinafres 1, 5, 6, 11
Main Course Quinoa com espinafres 1, 8, 12
Dessert Mousse de manga 7, 8, 9
Thursday
Soup Sopa de cenoura 4
Main Course Arroz de pato 5
Dessert Banana split 11
Wednesday
Soup Sopa de abóbora 8
Main Course Caril de legumes 1, 3
Dessert Ananás 8
Thursday
Soup Sopa de Lentilhas 8, 9
Main Course Hamburgueres vegetarianos 9, 10
Dessert Bola de berlim 7, 12
Friday
Soup Sopa de cenoura 13, 14
Main Course Esparguete à bolonhesa 3, 7, 9, 10
Dessert Banana

Allergens

1 – Cereais que contém gluten; 2 – Crustáceos; 3 – Ovos; 4 – Peixes; 5 – Amendoins; 6 – Soja; 7 – Leite; 8 – Frutos de casca rija; 9 – Aipo; 10 – Mostarda; 11 – Sementes de sésamo; 12 – Dióxido de enxofre e sulfitos; 13 – Tremoço; 14 – Moluscos